"[The author] brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the 'controlled chaos' of Asian cooking in their own kitchens ... With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--
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"[The author] brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the 'controlled chaos' of Asian cooking in their own kitchens ... With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--
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