First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.
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First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.
Read Less
Add this copy of La Varenne's Cookery: The French Cook; The French to cart. $70.81, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Prospect Books (UK).
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New. Sewn binding. Cloth over boards. 632 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of La Varenne's Cookery: The French Cook; The French to cart. $70.82, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2020 by Prospect Books (UK).
Add this copy of Varennes Cookery to cart. $80.00, new condition, Sold by ISD rated 5.0 out of 5 stars, ships from Bristol, CT, UNITED STATES, published 2020 by Prospect Books.
Add this copy of La Varenne's Cookery: the French Cook, the French to cart. $83.06, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2020 by Prospect Books (UK).
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New. 2006. Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence......We ship daily from our Bookshop.
