This book makes a culinary journey from Mexico and the Antilles to the Patagonia, in which the most popular and emblematic recipes of each country meet. Each recipe shows the preparation process through 3 or 4 easy-to-follow steps, with each step containing a photo. Each picture is illustrated in color for better understanding, and there is always a photo of the final product that will help with the decoration and presentation of the dish.
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This book makes a culinary journey from Mexico and the Antilles to the Patagonia, in which the most popular and emblematic recipes of each country meet. Each recipe shows the preparation process through 3 or 4 easy-to-follow steps, with each step containing a photo. Each picture is illustrated in color for better understanding, and there is always a photo of the final product that will help with the decoration and presentation of the dish.
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Add this copy of La Gran Cocina Latinoamericana: Paso a Paso to cart. $2.36, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2004 by Aguilar.
Add this copy of La Gran Cocina Latinoamericana: Paso a Paso to cart. $2.36, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Aguilar.
Add this copy of La Gran Cocina Latinoamericana: Paso A Paso to cart. $20.00, new condition, Sold by Marthabooks rated 4.0 out of 5 stars, ships from Bronx, NY, UNITED STATES, published 2004 by Aguilar.
