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La Casa Sena: The Cuisine of Santa Fe

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La Casa Sena: The Cuisine of Santa Fe - Heiss, Gordon, and Harrison, John
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Sante Fe cooking blends the flavors of three cultures--American Indian, Hispanic and Anglo and leaves a distinctive mark uniquely Santa Fe. Chile, pinons, blue corn, and tomatillos are ingredients that bring fish and poultry and game to life at La Casa Sena. Over 150 recipes. Full-color photos.

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La Casa Sena: The Cuisine of Santa Fe 1994, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898155655

Hardcover