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Knife Skills: In the Kitchen - Trotter, Charlie, and Wareing, Marcus, and Hill, Shaun
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Written by three Michelin-starred chefs, Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique--cutting, slicing, dicing, carving, and filleting--for every relevant ingredient.

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Knife Skills: In the Kitchen 2008, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756633912

Hardcover