"A New York restaurant veteran takes a cup of Down and Out, adds a dash of Fear and Loathing, and whips up a gonzo memoir of what's really going on behind those swinging doors."--Newsweek The mega-bestselling classic, Anthony Bourdain's Kitchen Confidential is available in a new pocket-sized Insider's Edition. Bourdain's deliciously funny, delectably shocking, wild-but-true tales of life in the culinary trade are now hand-annotated throughout by the author himself, with Bourdain's updated insights and commentary--and a new ...
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"A New York restaurant veteran takes a cup of Down and Out, adds a dash of Fear and Loathing, and whips up a gonzo memoir of what's really going on behind those swinging doors."--Newsweek The mega-bestselling classic, Anthony Bourdain's Kitchen Confidential is available in a new pocket-sized Insider's Edition. Bourdain's deliciously funny, delectably shocking, wild-but-true tales of life in the culinary trade are now hand-annotated throughout by the author himself, with Bourdain's updated insights and commentary--and a new Afterword about the radically changing food and restaurant industry a decade after the book's original publication. The drugs, sex, and haute cuisine are still here, but given a fresh new perspective from the bona fide super-celebrity chef, star of TV's No Reservations, and bestselling author of Medium Raw, Bone in the Throat, Gone Bamboo, and A Cook's Tour. No matter if it's your first time in Tony's Kitchen or if you've experienced the heat before, this sensational Insider's Edition is a treat worth savoring!
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Add this copy of Kitchen Confidential: Adventures in the Culinary to cart. $1.25, fair condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2001 by Harper Perennial.
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Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Kitchen Confidential Updated Edition: Adventures in the to cart. $1.46, fair condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2007 by Ecco.
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Fair. Ex Library with stickers and markings Item is water damaged. May have heavy wear and markings. May not include digital download codes. Stock photo may be different from actual cover.
Add this copy of Kitchen Confidential Updated Edition: Adventures in the to cart. $1.46, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2007 by Ecco.
Add this copy of Kitchen Confidential: Adventures in the Culinary to cart. $1.89, fair condition, Sold by KuleliBooks rated 5.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 2001 by Ecco Press.
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The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). -The dust jacket if present, may be marked, and have considerable heavy wear. -The book might be ex-library copy, and may have the markings and stickers associated from the library-The book may have considerable highlights/notes/underlined pages but the text is legible-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
Add this copy of Kitchen Confidential: Adventures in the Culinary to cart. $2.08, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2001 by Ecco Press.
Add this copy of Kitchen Confidential: Adventures in the Culinary to cart. $2.08, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2001 by Ecco Press.
Add this copy of Kitchen Confidential: Adventures in the Culinary to cart. $2.08, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Ecco Press.
Add this copy of Kitchen Confidential Updated Edition: Adventures in the to cart. $2.09, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2007 by Ecco Press.
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Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Add this copy of Kitchen Confidential Updated Edition: Adventures in the to cart. $2.10, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2007 by Ecco Press.
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Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of Kitchen Confidential: Adventures in the Culinary to cart. $2.10, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2007 by Ecco Press.
I actually disliked the book ,Kitchen Confidential including the author .
The other book is very interesting .Will prepare some dishes from there.RS
Mike D
Dec 8, 2011
"DEAD ON"
sums up the ups & downs of a "FANTASTIC" profession!!!!!!!!
best job on earth!!!!
junglechef
Feb 17, 2011
The Real Deal
I am a lifetime restaurant Chef who bought this book for my new fiancee, because I felt it was only fair for her to know what the seamy underside of the restaurant business is all about.
Additionally, this book pulls no punches in accurately describing the lifestyle (or at least the one at the time) of a cook becoming a chef.
I felt as if Anthony Bourdain had told my life story when I first read this, except he is an East Coaster and I am from California. This book is as real as it gets and I highly recommend it for anyone going into the business, anyone who knows someone in the business or anyone who wants to know where their food comes from.
fels60
May 21, 2009
Couldn't Put It Down!
A fascinating tour through the world of professional cooking and "chefdom". Whether on TV or as a writer Anthony Bourdain is entertaining and also enlightens. I'll bet he's a great cook, too.
pamela1717
Jan 11, 2009
the gritty truth about your chef
Gritty and raw--definitely not for the fainthearted or prissy. An insider's look at a unique subset of American culture--the kithchen staff. After reading this I will SOO appreciate the work that has gone into preparing my meals (especially in those restaurants that don't have standardized menus across the nation). I haven't caught Bourdain's show but I enjoyed his writing style although it got to have that "same ol', same ol'" feel after a while (hence, only a 4 star review). I have to confess, I didn't read the last 20 pages or so before whipping out this review but feel I still have a good feeling for the book. I highly recommend it for all you foodies out there or for anyone who is interested in becoming a chef or going into the restaurant business.