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K-Food: Korean Home Cooking and Street Food

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K-Food: Korean Home Cooking and Street Food - West, Da-Hae, and West, Gareth
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"From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food."--Provided by publisher.

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K-Food: Korean Home Cooking and Street Food 2016, Mitchell Beazley

ISBN-13: 9781784721596

Hardcover