This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine. Elizabeth Lambert Ortiz is the award-winning author of several ethnic cookery books including "The Complete Book of Mexican Cooking","Caribbean Cooking" and "The Book of Latin American Cooking". She was a principal consultant for the Time ...
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This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine. Elizabeth Lambert Ortiz is the award-winning author of several ethnic cookery books including "The Complete Book of Mexican Cooking","Caribbean Cooking" and "The Book of Latin American Cooking". She was a principal consultant for the Time-Life "Foods of the World" series and a consultant for the Time-Life "Good Cook" series.
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Add this copy of Japanese Cookery to cart. $7.42, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by HarperCollins Publishers.
Add this copy of Japanese Cookery to cart. $14.00, very good condition, Sold by Bingo Used Books rated 5.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1986 by Collins.
Add this copy of Japanese Cookery to cart. $15.20, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1989 by Fontana Press.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Add this copy of Japanese Cookery to cart. $18.00, very good condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1986 by HarperCollins Publishers.
