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International School of Sugarcraft: Book Three New Skills and Techniques

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International School of Sugarcraft: Book Three New Skills and Techniques - Ford, Margaret, and Lodge, Nicholas
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The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.

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International School of Sugarcraft: Book Three New Skills and Techniques 2007, Murdoch Books, Millers Point

ISBN-13: 9781921208348

Paperback