Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, then he follows with 20 incomparable menus (five per season) that serve four to six. Full color.
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Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, then he follows with 20 incomparable menus (five per season) that serve four to six. Full color.
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Add this copy of Heart of the Artichoke and Other Kitchen Journeys to cart. $2.76, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2010 by Artisan Publishers.
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