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Health Care Foodservice Systems Management - Atlas, Courtney A, and Sullivan, Catherine F, and Sullivan, Christine
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This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.

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Health Care Foodservice Systems Management 1997, Aspen

ISBN-13: 9780834209213

3rd edition

Hardcover