"Send your kitchen to the other side of the world with Green Mangoes and Lemon Grass, a culinary exploration of Southeast Asian delicacies from Burma to Bali. Although the flavors are decidedly easter, author Wendy Hutton is not adverse to mixing with Continental cuisine; she recommends crusty French bread and sauvignon blanc to accompany the mussels with lemon grass, lime leaves and basil." U.S. News & World Report
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"Send your kitchen to the other side of the world with Green Mangoes and Lemon Grass, a culinary exploration of Southeast Asian delicacies from Burma to Bali. Although the flavors are decidedly easter, author Wendy Hutton is not adverse to mixing with Continental cuisine; she recommends crusty French bread and sauvignon blanc to accompany the mussels with lemon grass, lime leaves and basil." U.S. News & World Report
Read Less
