Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.
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Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.
Read Less
Add this copy of Fundamentals of Food Process Engineering (Food Science to cart. $49.99, good condition, Sold by Goodwill of Silicon Valley rated 5.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 2019 by Springer.
Edition:
4th Softcover Reprint of the Original 4th 2018 edition
Publisher:
Springer
Published:
2019
Language:
English
Alibris ID:
18077419085
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.
Add this copy of Fundamentals of Food Process Engineering 4ed (Pb 2019) to cart. $71.53, very good condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2019 by Springer.
Add this copy of Fundamentals of Food Process Engineering to cart. $82.94, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2018 by Springer.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 449 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Science Text. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Fundamentals of Food Process Engineering 4ed (Hb 2018) to cart. $82.95, very good condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2018 by Springer.
Add this copy of Fundamentals of Food Process Engineering (Food Science to cart. $89.20, like new condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2018 by Springer.
Add this copy of Fundamentals of Food Process Engineering (Food Science to cart. $89.20, very good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2018 by Springer.
Add this copy of Fundamentals of Food Process Engineering to cart. $46.31, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2007 by Springer.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1250grams, ISBN: 9780387290195.
