Introduces the chemistry of taste. Atoms link to make molecules. Molecules cause foods to have different flavors, such as sweet, sour, salty, and bitter. The tongue detects different molecules. 24 pp. Reading Level 1-3, Interest Level 2-5.
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Introduces the chemistry of taste. Atoms link to make molecules. Molecules cause foods to have different flavors, such as sweet, sour, salty, and bitter. The tongue detects different molecules. 24 pp. Reading Level 1-3, Interest Level 2-5.
Read Less
Add this copy of French Fries & Fizzy Pop! (hardcover) to cart. $17.97, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Real Science-4-Kids.
