Just as nouvelle cuisine transformed and revitalized the classic recipes cherished in the West, so is the new Chinese cooking of Hong Kong bringing new ideas to time-honoured methods. The results are cooking styles based on good produce and enhanced by the use of flavourings. Foods relatively new to China, such as asparagus, young lamb, and some wines have altered the Chinese canon. The use of animal fats has been reduced and the emphasis is on a healthier and lighter approach. The flavours of South-East Asia mingle with ...
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Just as nouvelle cuisine transformed and revitalized the classic recipes cherished in the West, so is the new Chinese cooking of Hong Kong bringing new ideas to time-honoured methods. The results are cooking styles based on good produce and enhanced by the use of flavourings. Foods relatively new to China, such as asparagus, young lamb, and some wines have altered the Chinese canon. The use of animal fats has been reduced and the emphasis is on a healthier and lighter approach. The flavours of South-East Asia mingle with those of Europe to create dishes which are still unmistakably Chinese. Throughout the book, Ken Hom presents recipes written with the home cook in mind. This is a book likely to appeal to anyone interested in Chinese cookery and in changing food cultures.
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Add this copy of Fragrant Harbour Taste: the New Chinese Cooking of Hong to cart. $4.82, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1991 by Bantam Press.
Add this copy of Fragrant Harbour Taste: the New Chinese Cooking of Hong to cart. $6.39, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by Bantam Press.
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Add this copy of Fragrant Harbour Taste: New Cooking of Hong Kong to cart. $15.02, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1991 by Bantam Press.
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Add this copy of Fragrant Harbour Taste: the New Chinese Cooking of Hong to cart. $15.63, good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1991 by Bantam.
Add this copy of Fragrant Harbour Taste: the New Chinese Cooking of Hong to cart. $24.95, very good condition, Sold by King's Books rated 5.0 out of 5 stars, ships from Universal City, TX, UNITED STATES, published 1991 by Bantam Press.
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Very Good in Very Good jacket. Hardcover, very good in a very Good dust jacket, 1991 First Edition, First printing, 287 pages. S21**USPS Priority mail will be used for most packages**
Add this copy of Fragrant Harbour Taste: the New Chinese Cooking of Hong to cart. $27.74, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1991 by Bantam Press.
Add this copy of Fragrant Harbour Taste: the New Chinese Cooking of Hong to cart. $32.98, like new condition, Sold by Alpha 2 Omega Books rated 5.0 out of 5 stars, ships from Southampton, HANTS, UNITED KINGDOM, published 1991 by Bantam Press.
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Fine in Fine jacket. Fine condition. Bantam Press, 1991. First edition. Red hardback(gilt lettering to the spine) with Dj(a couple of creases and small nicks on the edges of the Dj cover), both in fine condition. Illustrated with b/w drawings. Nice and clean pages as new with a ink mark on the outer edges, two small nicks on the edges of the pages.287pp including Author's note, glossary, index. Price un-clipped,
Add this copy of Fragrant Harbour Taste: the New Chinese Cooking of Hong to cart. $37.75, new condition, Sold by Chidoc5 Rare Books rated 2.0 out of 5 stars, ships from Highland Park, IL, UNITED STATES, published 1991 by Bantam.
Add this copy of Fragrant Harbour Taste: the New Chinese Cooking of Hong to cart. $107.99, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1991 by Bantam Press.
