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Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

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In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisine are using new ingredients and techniques to transform standard recipes into easy-to-prepare, healthful dishes. Hom's informative notes, a section on wine, and a list of the city's best restaurants make this guide a must.

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Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong 1992, Simon & Schuster

ISBN-13: 9780671754440

Trade paperback

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong 1989, Simon & Schuster, New York, NY

ISBN-13: 9780671644697

Hardcover