The editors of "Food & Wine" present 115 of the best recipes from the 35 best cookbooks of the year. Featured are recipes from Paul Newman, Emeril Lagasse, Bobby Flay, Jacques Pepin, Jean-Georges, Le Bernardin, The French Culinary Institute, The TV Food Network's "Two Fat Ladies, " and more.
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The editors of "Food & Wine" present 115 of the best recipes from the 35 best cookbooks of the year. Featured are recipes from Paul Newman, Emeril Lagasse, Bobby Flay, Jacques Pepin, Jean-Georges, Le Bernardin, The French Culinary Institute, The TV Food Network's "Two Fat Ladies, " and more.
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Add this copy of Food & Wine Magazine's Best of the Best to cart. $2.16, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1999 by American Express Food & Wine Magazine Corporation.
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1999, American Express Food & Wine Magazine Corporation
Add this copy of Food & Wine Magazine's Best of the Best to cart. $2.70, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by St Martins Pr.
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1999, American Express Food & Wine Magazine Corporation
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American Express Food & Wine Magazine Corporation
Published:
1999
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English
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Add this copy of Food & Wine Magazine's Best of the Best to cart. $2.70, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by St Martins Pr.
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1999, American Express Food & Wine Magazine Corporation
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American Express Food & Wine Magazine Corporation
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1999
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English
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18136080650
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1999, American Express Food & Wine Magazine Corporation
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1999
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1999
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18217902034
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