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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives - Phillips, Jim (Editor), and Smith, David F. (Editor)
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives 2016, Routledge, London

ISBN-13: 9781138974456

Paperback

Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives 2000, Routledge, Oxford

ISBN-13: 9780415235327

Hardcover