Food Philosophy: An Introduction

This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food. Read More

This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $12.25 (Expires Mar 29, 2025) 60 Day Rental: $14.00 (Expires Apr 28, 2025) 120 Day Rental: $15.75 (Expires Jun 27, 2025) 180 Day Rental: $17.50 (Expires Aug 26, 2025) 365 Day Rental: $26.25 (Expires Feb 27, 2026) Buy eBook Lifetime Access: $34.99 Title: Food Philosophy by David M. Kaplan Publisher: Columbia University Press Print ISBN: 9780231167918, 0231167911 eText ISBN: 9780231551106 Edition: 2019 Format: EPUB eBook	$12.25 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ