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Food Art: Garnishing Made Easy

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Food Art: Garnishing Made Easy - Gargone, John
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With over 370 color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions to create salad border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, masterpieces in cheese, vegetables, and deli spreads.

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Food Art: Garnishing Made Easy 2004, Schiffer Publishing

ISBN-13: 9780764319600

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