Best-selling author and noted illustrator of Nature Anatomy , Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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Best-selling author and noted illustrator of Nature Anatomy , Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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Add this copy of Food Anatomy: the Curious Parts & Pieces of Our Edible to cart. $11.87, new condition, Sold by Copper News Book Store rated 4.0 out of 5 stars, ships from Ajo, AZ, UNITED STATES, published 2016 by Storey Publishing, LLC.
Add this copy of Food Anatomy: The Curious Parts & Pieces of Our Edible to cart. $12.89, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2016 by Storey Publishing.
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New. Trade paperback (US). Glued binding. 224 p. Contains: Illustrations. Anatomy. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food Anatomy: the Curious Parts & Pieces of Our Edible to cart. $12.90, new condition, Sold by sellerfromthewest rated 4.0 out of 5 stars, ships from Hayward, CA, UNITED STATES, published 2016 by Storey Publishing, LLC.
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Add this copy of Food Anatomy: The Curious Parts & Pieces of Our Edible to cart. $17.17, new condition, Sold by ShopSpell rated 3.0 out of 5 stars, ships from Califon, NJ, UNITED STATES, published 2016 by Storey Publishing.
