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Feenie's: Brunch a Lunch a Dinner - Feenie, Rob, and Sherlock, John (Photographer), and Fong, Nathan
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As executive chef of Vancouver's renowned Lumiere, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast ...

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Feenie's: Brunch a Lunch a Dinner 2006, Douglas & McIntyre

ISBN-13: 9781553651352

Trade paperback