Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Read Less
Add this copy of Ensuring Safety and Quality in the Production of Beef to cart. $122.06, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2017 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Ensuring Safety and Quality in the Production of Beef to cart. $148.28, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Burleigh Dodds Science Publishing Ltd.
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New. Sewn binding. Paper over boards. 254 p. Contains: Unspecified, Illustrations, color. Burleigh Dodds Agricultural Science, 11. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Ensuring Safety and Quality in the Production of Beef to cart. $148.29, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Ensuring Safety and Quality in the Production of Beef to cart. $205.16, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by Burleigh Dodds Science Publish.
