This is a thorough revision and update of the previous edition and covers a wide range of topics in food science such as basic food processing methods and handling, the processing of specific foods and the culinary arts.
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This is a thorough revision and update of the previous edition and covers a wide range of topics in food science such as basic food processing methods and handling, the processing of specific foods and the culinary arts.
Read Less
Add this copy of Elementary Food Science to cart. $103.01, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1991 by Springer.
