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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods - Elias, Thomas, and Dykeman, Peter
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"Beautiful color photographs . . . temptingly arranged."-- The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide--arranged by season and region--before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized ...

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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods 2009, Union Square & Co., New York, NY

ISBN-13: 9781402767159

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