Edible Fungi: Chemical Composition, Nutrition and Health Effects

This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. Read More

This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $220.00 Title: Edible Fungi by Dejan Stojkovic´ And Lillian Barros Publisher: Royal Society of Chemistry Print ISBN: 9781839164019, 1839164018 eText ISBN: 9781839167539 Edition: 2022 1st edition Format: EPUB eBook	$220.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ