This is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
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This is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
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Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $0.99, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2014 by Little, Brown Spark.
Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $1.46, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2014 by Little, Brown Spark.
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Good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $1.99, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2014 by Little, Brown Spark.
Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $1.99, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Little, Brown Spark.
Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $1.99, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2013 by Little Brown & Company.
Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $1.99, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2014 by Little, Brown Spark.
Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $1.99, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Little, Brown Spark.
Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $1.99, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2014 by Little, Brown Spark.
Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $2.01, good condition, Sold by Off The Shelf rated 5.0 out of 5 stars, ships from Imperial, MO, UNITED STATES, published 2014 by Little, Brown Spark.
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Add this copy of Eating on the Wild Side: the Missing Link to Optimum to cart. $2.06, like new condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2013 by Little Brown and Company.
This was a present for my niece, and she loved it. Temporarily it changed her life: she became a whole food vegan. That left her too tired, but sent her on a quest for still another book, scientifically much more sophisticated. So this book was an important stepping stone for her.
Marina H
Nov 22, 2013
wild nutrition
Don't be misled by the title. This book isn't really about grazing forests like Mr. Gibbons. What it will do is help you make the most of veg & fruits you are probably already enjoying but while maximizing nutrition & health. Best chapter on apples ever seen. Read (or skim) this book to help your diet overcome the pitfalls of current agribusiness and regain the micronutrients, enzymes, and isoflavanoids your body needs.
