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Eat Korean: Our home cooking and street food

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Eat Korean: Our home cooking and street food - West, Da-Hae
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There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this ...

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Eat Korean: Our home cooking and street food 2018, Mitchell Beazley, London

ISBN-13: 9781784724795

Paperback