Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ...
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Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking -Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus -Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels -Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook .
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Add this copy of Easy Chinese Cookbook: Restaurant Favorites Made Simple to cart. $7.19, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2020 by Rockridge Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Easy Chinese Cookbook: Restaurant Favorites Made Simple to cart. $8.49, good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2020 by Rockridge Press.
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Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Add this copy of Easy Chinese Cookbook: Restaurant Favorites Made Simple to cart. $11.38, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Rockridge Press.
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New. Trade paperback (US). Glued binding. 158 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Easy Chinese Cookbook: Restaurant Favorites Made Simple to cart. $11.39, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by Rockridge Press.
Add this copy of Easy Chinese Cookbook: Restaurant Favorites Made Simple to cart. $13.42, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2020 by Rockridge Press.
Add this copy of Easy Chinese Cookbook: Restaurant Favorites Made Simple to cart. $16.39, new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2020 by Rockridge Press.
Add this copy of Easy Chinese Cookbook: Restaurant Favorites Made Simple to cart. $18.15, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Rockridge Press.
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Fine. Trade paperback (US). Glued binding. 158 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Who thought a cookbook would be moving? Well, I was moved by the dedication in this one. Chris Toy has dedicated this book to his adopted parents, Alfred and Grace Toy. He was the first baby adopted from Hong Kong to the United States in 1958 through the International Social Services. As we celebrate following Christmas Eve services each year at a local Chinese restaurant in honor of our adopted granddaughter, this particular cookbook took on extra meaning. Chris Toy has been teaching Asian cooking for over three decades near Bath, Maine, and I appreciate that he is sharing his expertise with us through this cookbook, helping us to recreate our restaurant favorites at home. Toy in his introduction tells us that these recipes are both seriously easy and cheap. That's good news!
Chapter One, The Chinese Home Kitchen, includes valuable information on stocking one's pantry and essential and helpful kitchen equipment. Then it is on to more than eighty-five recipes from dumplings and egg rolls to meats, noodles and desserts. Most of the ingredients will be easy to find; some may require visiting the local Asian grocery. The directions are specific and easy to follow. Unlike most of the cookbooks I have reviewed lately, there are no nutritional facts or food sensitivity information for each recipe. Some may wish for more photographs of the finished products, but most of us can visualize these from our favorite restaurants. I say this cookbook is a keeper, and will inspire many meals to come.
I am grateful to have received a copy of this cookbook from RockRidge Press in exchange for my honest opinion. I was under no obligation to provide a positive review, and received no monetary compensation.
