"The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also development of flavor and aroma in the later stage during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. This book discusses the principles and practices of drying and roasting of cocoa and coffee beans, processing equipment, flavor chemistry, and safety and quality. The book will ...
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"The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also development of flavor and aroma in the later stage during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. This book discusses the principles and practices of drying and roasting of cocoa and coffee beans, processing equipment, flavor chemistry, and safety and quality. The book will also include recent scientific studies and developments and also from the authors whom are leading experts in the drying and roasting aspects of cocoa and coffee processing."--
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Add this copy of Drying and Roasting of Cocoa and Coffee to cart. $225.45, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by CRC Press.
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New. Sewn binding. Cloth over boards. 356 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white. Advances in Drying Science and Technology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Drying and Roasting of Cocoa and Coffee to cart. $225.46, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by CRC Press.
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New. Print on demand Sewn binding. Cloth over boards. 356 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white. Advances in Drying Science and Technology.
Add this copy of Drying and Roasting of Cocoa and Coffee (Advances in to cart. $228.97, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by CRC Press.
Add this copy of Drying and Roasting of Cocoa and Coffee to cart. $261.42, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2019 by CRC Press.
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New. Sewn binding. Cloth over boards. 356 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white. Advances in Drying Science and Technology.
Add this copy of Drying and Roasting of Cocoa and Coffee to cart. $271.31, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2019 by Taylor & Francis Group.
Add this copy of Drying and Roasting of Cocoa and Coffee to cart. $290.34, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2019 by CRC Press.
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Seller's Description:
New. Sewn binding. Cloth over boards. 356 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white. Advances in Drying Science and Technology.
