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Diet in Relation to Age and Activity

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Diet in Relation to Age and Activity - Thompson, Henry
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As we increase in age - when we have spent our first half-century - less energy and activity remain, and less expenditure can be made; less power to eliminate is possible at fifty than at thirty, still less at sixty and upward. Less nutriment, therefore, must be taken in proportion as age advances, or rather as activity diminishes, or the individual will suffer. If he continues to consume the same abundant breakfasts, substantial lunches, and heavy dinners, which at the summit of his power he could dispose of almost with ...

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Diet in Relation to Age and Activity 2016, Createspace Independent Publishing Platform

ISBN-13: 9781530801152

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Diet in Relation to Age and Activity 2014, Literary Licensing, LLC

ISBN-13: 9781497948709

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Diet In Relation To Age And Activity 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781162957449

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Diet In Relation To Age And Activity 2006, Kessinger Publishing, Whitefish MT

ISBN-13: 9781428627871

Trade paperback