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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks - Fowler, Damon Lee, and Stratton, Ann (Photographer)
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The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.

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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks 2002, Simon & Schuster, New York, NY

ISBN-13: 9780684871691

Hardcover