Add this copy of Culturing Live Foods: a Step-By-Step Guide for to cart. $174.95, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2008 by TFH Publications, Inc.
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Seller's Description:
Very Good+ in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75"-10.75" tall); 1.8 lbs; Black dust jacket with photo of fish, and title in yellow lettering; 2008, TFH Publications, Inc.; 240 pages; "Culturing Live Foods: A Step-by-Step Guide for Culturing One's Own Food for the Home Aquarium, " by Mike Hellweg.
