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Cooking with the Saints - Greeley, Alexandra, and Flores, Fernando
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From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

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Cooking with the Saints 2019, Sophia Institute Press

ISBN-13: 9781622825103

Hardcover