Like its soccer and samba, beautiful beaches and carnival, the cooking of Brazil is an explosion of colour and flavour. Leticia Moreinos - who spent her childhood in Rio's paradise neighbourhood Ipanema - grew up eating Caldinho de Feijao all day and drinking fresh coconut water on the beach, and was homesick for this culture when she moved to New York to work in some of the world's top restaurant kitchens. Cooking for herself, she went back to the Brigadeiros and Baba de Moca of her childhood but found that her palate had ...
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Like its soccer and samba, beautiful beaches and carnival, the cooking of Brazil is an explosion of colour and flavour. Leticia Moreinos - who spent her childhood in Rio's paradise neighbourhood Ipanema - grew up eating Caldinho de Feijao all day and drinking fresh coconut water on the beach, and was homesick for this culture when she moved to New York to work in some of the world's top restaurant kitchens. Cooking for herself, she went back to the Brigadeiros and Baba de Moca of her childhood but found that her palate had changed. She began to reinterpret classic Brazilian dishes as a chef, making them a little lighter and less sweet for our health-conscious age and a lot easier to recreate at home. The result is this groundbreaking collection of easy-to-make, easy-to-love recipes. With simple techniques and well-explained directions, dishes such as Salmon no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet) will become part of your everyday cooking repertoire and bring a welcome Copacabana-borne breeze into every home kitchen.
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Add this copy of Cook Brazilian to cart. $12.03, good condition, Sold by Stephen White Books rated 5.0 out of 5 stars, ships from Bradford, WEST YORKSHIRE, UNITED KINGDOM, published 2010 by Kyle Cathie.
Add this copy of Cook Brazilian to cart. $18.26, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2010 by Kyle Cathie.
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Add this copy of Cook Brazilian: 100 Classic and Contemporary Recipes to cart. $43.25, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Kyle Cathie.