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Concise Foraging Guide - Francis-Baker, Tiffany
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This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe. Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage. The ...

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Concise Foraging Guide 2021, Bloomsbury Wildlife, London

ISBN-13: 9781472984746

Paperback