Winner of the Society for Economic Botany's Mary W. Klinger Book Award "A triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and a small bit of physical anthropology are seamlessly united. . . . Without integration of the fields, few or none of the interesting conclusions in this work could have been reached." -- American Anthropologist "Contains a watershed of interesting and exciting information. . . . For those with a serious interest in food history and foodways, it is an invaluable ...
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Winner of the Society for Economic Botany's Mary W. Klinger Book Award "A triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and a small bit of physical anthropology are seamlessly united. . . . Without integration of the fields, few or none of the interesting conclusions in this work could have been reached." -- American Anthropologist "Contains a watershed of interesting and exciting information. . . . For those with a serious interest in food history and foodways, it is an invaluable source of up-to-date information on one of the most beloved and revered foodstuffs in the Americas." -- Austin Chronicle "A unique, extremely useful collection on chocolate use in Mesoamerica that sets a standard to follow in the expanding field of cultural food studies." -- Choice "McNeil has here assembled an impressive stable of scholars to examine all aspects of cacao development and use in Mesoamerica from its discovery to its use by the modern Maya." -- American Archaeology "In this collection of 21 papers, the authors discuss the linguistic, chemical, agricultural, medicinal, economic and social aspects of the cacao plant, often in exhaustive detail." -- Cambridge Archaeological Journal "I highly recommend the book for specialists as well as for the general public interested in knowing more about cacao; the reading is not complicated and is presented from an anthropological perspective." -- Journal of Ethnopharmacology A volume in the series Maya Studies, edited by Diane and Arlen Chase.
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Add this copy of Chocolate in Mesoamerica: a Cultural History of Cacao to cart. $35.00, very good condition, Sold by Websters Bookstore Cafe rated 5.0 out of 5 stars, ships from State College, PA, UNITED STATES, published 2009 by University Press of Florida.
Add this copy of Chocolate in Mesoamerica: A Cultural History of Cacao to cart. $43.35, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by University Press of Florida.
Add this copy of Chocolate in Mesoamerica: a Cultural History of Cacao to cart. $45.00, like new condition, Sold by Southampton Sag Harbor Books rated 5.0 out of 5 stars, ships from Southampton, NY, UNITED STATES, published 2009 by University Press of Florida.
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Like New. First Edition Thus. Published by University Press of Florida, 2009. Octavo. Book is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Add this copy of Chocolate in Mesoamerica: A Cultural History of Cacao to cart. $47.19, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2009 by University Press of Florida.
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Fine. Trade paperback (US). Glued binding. 560 p. Contains: Tables, black & white, Maps, Figures. Maya Studies. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Chocolate in Mesoamerica: A Cultural History of Cacao to cart. $51.11, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2009 by University Press of Florida.
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Seller's Description:
New. Trade paperback (US). Glued binding. 560 p. Contains: Tables, black & white, Maps, Figures. Maya Studies. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Chocolate in Mesoamerica: a Cultural History of Cacao to cart. $51.12, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2009 by University Press of Florida.
