Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.
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Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.
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Add this copy of Chocolate: the Definitive Guide to cart. $39.95, very good condition, Sold by Defunct Books rated 3.0 out of 5 stars, ships from Nashville, TN, UNITED STATES, published 1999 by Grub Street.
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Seller's Description:
Very Good in Very Good- jacket. Book DJ has small tear, edge wear, creases, scratches, rubbed corners/spine, slightly chipped. Boards have edge wear, rubbed corners/spine. No writing.
Add this copy of Chocolate: the Definitive Guide to cart. $125.91, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2008 by Grub Street Cookery.
