Skip to main content alibris logo
Chinese Cookery - Hom, Ken
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes - simply written and easy-to-follow.

loading
Chinese Cookery 2009, BBC Books

ISBN-13: 9781846076053

25th edition

Trade paperback

Chinese cookery 2001, BBC, London

ISBN-13: 9780563534198

Rev
Chinese Cookery 1984, BBC Books, London

ISBN-13: 9780563210535

Paperback

Chinese Cookery 1984, BBC Books, London

ISBN-13: 9780563211068

Hardcover