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Cheese & Dairy: River Cottage Handbook No.16

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Cheese & Dairy: River Cottage Handbook No.16 - Lamb, Steven
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Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid ...

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Cheese & Dairy: River Cottage Handbook No.16 2018, Bloomsbury Publishing PLC, London

ISBN-13: 9781408873472

Hardcover