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Chasing the Gator: Isaac Toups and the New Cajun Cooking

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Chasing the Gator: Isaac Toups and the New Cajun Cooking - Lagasse, Emeril (Foreword by), and Toups, Isaac, and Cole, Jennifer V
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Toups grew up deep in the Atchafalaya Basin of Louisiana, where hunting and fishing trips provide the ingredients for communal gatherings. Those shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts form the backbone of this book. Toups shares recipes for gumbo, boudin, dirty rice, crabcakes, and cochon de lait and other Cajun specialties, as well as his own signature badass modern Cajun dishes. -- adapted from Amazon.com info.

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Chasing the Gator: Isaac Toups and the New Cajun Cooking 2018, Voracious

ISBN-13: 9780316465779

Hardcover