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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook - Chauhan, Maneet, and Eddy, Jody
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"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network - Salon - Epicurious - Garden & Gun - Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning ...

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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook 2020, Clarkson Potter Publishers

ISBN-13: 9781984823885

Hardcover