A sumptuously illustrated guide to all aspects of caviarCaviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside it, and more. Illustrated with fascinating archive material and gorgeous full-color photography, this book offers a complete range of enticing caviar recipes, from a simple boiled egg with caviar, to exotic ...
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A sumptuously illustrated guide to all aspects of caviarCaviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside it, and more. Illustrated with fascinating archive material and gorgeous full-color photography, this book offers a complete range of enticing caviar recipes, from a simple boiled egg with caviar, to exotic canapes, to sushi combinations, to the Russian essential, blini with sour cream and caviar. It covers the history, production, presentation, and consumption of caviar. Plus, this wonderful book offers quick, easy introductions to the four major caviar varieties-Beluga, Osetra, Sevruga, and Golden Caviar.Susie Boeckmann (London, UK), an established authority on caviar, has worked in the industry for more than a decade. Natalie Rebeiz-Nielsen (London, UK) is an acknowledged caviar expert and Director of the internationally renowned Caviar House. She has contributed her specialist knowledge of caviar to many newspapers and magazine articles.
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Add this copy of Caviar: the Definitive Guide to cart. $22.00, very good condition, Sold by Old Scrolls Book Shop rated 4.0 out of 5 stars, ships from Stanley, NY, UNITED STATES, published 2000 by Octopus Publishing Group / John Wiley & Sons, Inc..
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Seller's Description:
Jason Lowe, Photographer. Near Fine in Very Good jacket. Book Beautiful large hardcover book in clean unclipped dust jacket. Clean black cloth boards with gold lettering on spine. No bumping or wear. Binding is tight and square, hinges are sound. Clean decorated endpapers. No names, writing or bookplates. Lavishly illustrated with color photos by Jason Lowe. 160 pages with Index. Clean jacket is unclipped, unchipped, one closed tear at top spine corner; enclosed in new archival quality removable mylar cover. The definitive guide to buying, serving, eating and enjoying this prized delicacy. The history of caviar, varieties, how to serve, what to drink with caviar; why caviar is good for you and more.
Add this copy of Caviar: the Definitive Guide to cart. $31.50, good condition, Sold by Adventures Underground, LLC rated 1.0 out of 5 stars, ships from Richland, WA, UNITED STATES, published by John Wiley & Sons, Inc.
Add this copy of Caviar: the Definitive Guide to cart. $72.32, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2000 by Houghton Mifflin Harcourt.
Add this copy of Caviar: the Definitive Guide to cart. $197.41, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2000 by Houghton Mifflin Harcourt.
