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Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

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Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook - Olivella, Daniel, and Wright, Caroline
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Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood ...

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Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook 2018, Clarkson Potter Publishers

ISBN-13: 9780451495884

Hardcover