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Cake Top Decorations: Advanced Techniques

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The trend in recent years amongst the country's top sugarcraft artists has been to make edible every item used in a cake's decoration. Even ribbons are now being made from sugarpaste. But, until now, there has been no book which has focused entirely on this challenging theme.

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Cake Top Decorations: Advanced Techniques 1992, Tuttle Publishing

ISBN-13: 9781853912573

Trade paperback