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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef - Hamilton, Gabrielle
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'Magnificent' Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; ...

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef 2012, Random House Trade, New York, NY

ISBN-13: 9780812980882

Trade paperback

Blood, Bones and Butter: The inadvertent education of a reluctant chef 2012, Vintage, London

ISBN-13: 9780099498339

Mass-market paperback

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef 2011, Random House, New York, NY

ISBN-13: 9781400068722

Hardcover

Blood, Bones and Butter: The inadvertent education of a reluctant chef 2011, Chatto & Windus, London

ISBN-13: 9780701179946

Hardcover

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef 2011, Random House Audio Publishing Group, New York

ISBN-13: 9780739332443

Audiobook CD