Biosystems Engineering: Biofactories for Food Production in the Century XXI

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book. Read More

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $29.70 (Expires Jan 13, 2025) 60 Day Rental: $39.60 (Expires Feb 12, 2025) 90 Day Rental: $49.50 (Expires Mar 14, 2025) 120 Day Rental: $59.40 (Expires Apr 13, 2025) 180 Day Rental: $64.35 (Expires Jun 12, 2025) Buy eBook Lifetime Access: $99.00 Title: Biosystems Engineering: Biofactories for Food Production in the Century XXI Publisher: Springer Nature Print ISBN: 9783319038797, 3319038796 eText ISBN: 9783319038803 Edition: 2014 Format: EPUB eBook	$29.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ