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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables - Fowler, Damon Lee
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Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus ...

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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables 2014, Globe Pequot Press

ISBN-13: 9780762792122

2nd edition

Trade paperback

Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables 1998, Broadway Books, New York, NY

ISBN-13: 9780767901284

Trade paperback