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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate ...

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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 2021, Bloomsbury Publishing PLC, London

ISBN-13: 9781526613486

Hardcover