A cookbook far ahead of its time, Margaret Yardley Potter's "At Home on the Range," originally published in 1947, was rediscovered by the author Elizabeth Gilbert--who just so happens to be the author's great-granddaughter. Gilbert's "Gima" was no ordinary housewife: at a time when the American dinner table was hurtling towards homogeny, Potter espoused the importance of farmers' markets and ethnic food (when pizza was considered ethnic), derided preservatives and culinary shortcuts, and lustily celebrated her epicurean ...
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A cookbook far ahead of its time, Margaret Yardley Potter's "At Home on the Range," originally published in 1947, was rediscovered by the author Elizabeth Gilbert--who just so happens to be the author's great-granddaughter. Gilbert's "Gima" was no ordinary housewife: at a time when the American dinner table was hurtling towards homogeny, Potter espoused the importance of farmers' markets and ethnic food (when pizza was considered ethnic), derided preservatives and culinary shortcuts, and lustily celebrated her epicurean adventures. Part scholar, part crusader, and always throwing parties, Potter could not but be a source of Gilbert's own love of food, and her warm, infectious prose.
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Add this copy of At Home on the Range to cart. $1.25, good condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2012 by McSweeney's.
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of At Home on the Range to cart. $1.99, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2013 by McSweeney's.
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Add this copy of At Home on the Range to cart. $2.48, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2012 by McSweeney's.